Polisch Pizza

1 Polisch

Bloem 200g

Water 200g

Gist 5 g

honing 5 g honing

Mix

1u rust op kamertemperatuur

16u rust in koelkast

2.Deeg

Water 420g

Zout 20g

400 g Polish

Bloem 800g

10g olive oil

Mix

15 min rust

Plooi in balvorm bovenkant blijft boven

30 min rust

Snijden en maak de ballen

2u rust

Ballen 240 g

Ball 260 g met Cheese crust

Double fermentation

Polisch 

1u room temp

16u in fridge

Dough

1u room temp

16 fridge

Cutter and make balls

N.1 making the poolish 

(300ml. Water, 300gr. Flour, 5gr. Yeast, 5gr honey) 

Mix everything keep 1 hour at room temperature to activate the leavened then put it in the fridge 16to24 hours 

N.2 Let’s make the pizza dough (use all the poolish we made), add 400ml. Of water, 

700gr. Flour, 30gr.salt , 10gr. Olive oil .

Mix everything then put into a bowl close and put it in the fridge for 16 to 24 hours 

N.3 now it’s time to make the balls 

Take the dough you made out of the fridge and wait 1-2 hours then make into balls, now let it rest for 2to4 hours at room temperature (it my vary depending on temperature usually 2 hours at 25c.) 

Now ready to make the pizza warm up the oven at max temperature and then make the best pizza you ever made at home or restaurant!! 

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