Gambas al Ajillo, a classic delicious Spanish garlic shrimp tapa.

 Gambas al Ajillo, a classic delicious Spanish garlic shrimp tapa.

Garlic Shrimp Gambas al Ajillo Recipe: 1 lb of jumbo shrimps (~about 8) 12 cloves of garlic finely sliced 4-5 dried hot chili peppers or 1 tsp crushed red pepper flakes 1 tsp paprika salt & pepper ½ cup extra virgin olive oil

Zoete paprika 1 Tbsp lemon juice 2 Tbsp chopped parsley toasted thick crusty bread to soak up all the yummy garlic flavor *tip: slowly cook over just only medium heat to prevent burnt garlic and to extract as much garlic flavor into the oil and shrimp!